Teriyaki Halibut
Size: approximately 5-6 oz halibut + sauce cup
Who doesn’t love a piece of perfectly cooked flaky white fish!? The Taylor Made Cuisine kitchen team portions wild-caught halibut, before expertly seasoning the filets with salt, and white pepper. We then sear the fish to perfection, before topping it with our scratch made teriyaki sauce. This mildly seasoned fish pairs incredibly well with so many TMC side dishes, including: zoodles, jasmine rice, brown fried rice, broccoli, mixed vegetables, and/or one of our popular salads or bowls (we recommend the Zesty Asian Salad or Asian Rice Bowl!) Perfect for lunch or dinner, TMC's teriyaki halibut will fill you up without leaving you feeling heavy. Add a piece of this fish to your weekly order today!
Ingredients: wild caught halibut, grapeseed oil, lemon zest, brown sugar, granulated sugar, soy sauce, honey, garlic, ginger, rice wine vinegar, apple cider vinegar, corn starch, water.
Dairy Free
Size: approximately 5-6 oz halibut + sauce cup
Who doesn’t love a piece of perfectly cooked flaky white fish!? The Taylor Made Cuisine kitchen team portions wild-caught halibut, before expertly seasoning the filets with salt, and white pepper. We then sear the fish to perfection, before topping it with our scratch made teriyaki sauce. This mildly seasoned fish pairs incredibly well with so many TMC side dishes, including: zoodles, jasmine rice, brown fried rice, broccoli, mixed vegetables, and/or one of our popular salads or bowls (we recommend the Zesty Asian Salad or Asian Rice Bowl!) Perfect for lunch or dinner, TMC's teriyaki halibut will fill you up without leaving you feeling heavy. Add a piece of this fish to your weekly order today!
Ingredients: wild caught halibut, grapeseed oil, lemon zest, brown sugar, granulated sugar, soy sauce, honey, garlic, ginger, rice wine vinegar, apple cider vinegar, corn starch, water.
Dairy Free
Size: approximately 5-6 oz halibut + sauce cup
Who doesn’t love a piece of perfectly cooked flaky white fish!? The Taylor Made Cuisine kitchen team portions wild-caught halibut, before expertly seasoning the filets with salt, and white pepper. We then sear the fish to perfection, before topping it with our scratch made teriyaki sauce. This mildly seasoned fish pairs incredibly well with so many TMC side dishes, including: zoodles, jasmine rice, brown fried rice, broccoli, mixed vegetables, and/or one of our popular salads or bowls (we recommend the Zesty Asian Salad or Asian Rice Bowl!) Perfect for lunch or dinner, TMC's teriyaki halibut will fill you up without leaving you feeling heavy. Add a piece of this fish to your weekly order today!
Ingredients: wild caught halibut, grapeseed oil, lemon zest, brown sugar, granulated sugar, soy sauce, honey, garlic, ginger, rice wine vinegar, apple cider vinegar, corn starch, water.
Dairy Free
