TMC Remix: Green Chicken Chili
Celebrate Hispanic Heritage Month with us!
In celebration of Hispanic Heritage Month, we’re launching a special series of TMC Remixes that honor our founder Taylor DeCosta’s Hispanic roots. First up, she’s serving a Tex-Mex-inspired Green Chicken Chili that’s perfect for dipping and packed with bright and bold flavors.
Loaded with tender chicken, borracho beans, and just the right amount of spice, this dish is a personal favorite of Taylor’s! Want to recreate this at home? Add these ingredients to your cart or if you’re a club member, email us to include it in your next delivery!
Checkout the steps below to walk you through our process of re-creating the Green Chicken Chili. Also check out our Instagram (@_taylormadecuisine) to see the reel on how Taylor created this remix. Enjoy!
Green Chicken Chili
Serves 4
Ingredients:
1 TMC Borracho Beans
2 Cups Chicken Stock
1/2 can of canned corn
Slurry: combine 2 Tablespoons of Cornstarch + 2 Tablespoons of Cold Water
1 Whole Lime
Cheddar Cheese for garnish
Pickled Jalapeños for garnish
Cilantro, stems removed for garnish
Optional: Siete Tortilla Chips for crunch
Instructions:
Add spicy green chile chicken and borracho beans to a pot.
Add chicken stock and corn.
Stir together and cook at medium heat.
Once chili starts to gently boil, add slurry and mix.
Cook for an additional 5-7 minutes.
Remove from heat and serve in bowls.
Garnish chili with lime, cheddar cheese, pickled jalapeños and cilantro.
Enjoy warm!
If you have any questions, contact our Team at: wellness@taylormadecuisine.com
Meal Plans and Subscriptions Order Deadlines: Friday at 11:59 PM.
A La Carte Order Deadline from The Shop: Saturday at 11:59 PM.