Spring has Sprung!

Out with the old, in with the new!

As we enter the spring season, you might feel inspired to follow the themes of renewal and rebirth and refurnish the space around you! Here at TMC headquarters, we definitely have some spring cleaning going on! Our current project involves decluttering and reorganizing our two warehouses where we stock all our goods that help our business run smoothly and effectively.  

Pictured: Our insulated, reusable bags are cleaned and organized, all ready for Monday deliveries!

While spring is prime time to turn over a new leaf, know that this energy is available to tap into at any moment! Spring signals an opportunity to gain momentum as we emerge from winter’s invitation to rest and reflect. With warmer temperatures, there is more of an emphasis on play, adventure, and action!

With the exciting energy of the fresh season, our kitchen team has been hard at work in creating a few new items! Our Cali Un-fried Chicken has been one for the books. The chicken itself is oh so versatile and pairs well with pretty much any of our sauces! With the perfect amount of crunch and crisp, this chicken is sure become a new favorite! In addition, our newly launched items, Fire-grilled Turkey Sausage and Hash Brown Patties, have been upleveled our breakfast game majorly!

Be sure to be on the lookout for more new items to come! ;)

Pictured: Cali-Unfried Chicken + Gluten-Free Mac + Cheese + Broccoli + House Buffalo Sauce

If you have any questions about ordering, contact our Team at: wellness@taylormadecuisine.com

The order deadline for Meal Plans and Subscriptions: Friday at 11:59 PM.

A La Carte orders deadline from The Shop: Saturday at 11:59 PM.